|
Peach Sherbert
Ingredients:
3-1/2 pounds ripe peaches
1-1/4 cups sugar
1/4 cup lemon juice
Preparation:
Bring 1 quart of water to boil in a saucepan and add the peaches. Bring the water back to a boil and remove the peaches. Let them cool and then peel them and remove the pits. Place the peaches in a food processor along with the sugar and lemon juice.
Puree the peaches until fine and transfer the mixture to an ice-cream freezer and followthe manufacturer's instructions.
Yield: 10 servings
| 
